Lecture

Gluconeogenesis: Biosynthesis of Carbohydrates

Description

This lecture covers the process of gluconeogenesis, the production of glucose from non-sugar precursors, focusing on the key molecules and reactions involved. It explains how the body can store and utilize glucose, the role of different precursors like pyruvate, lactate, glycerol, and amino acids, and the significance of gluconeogenesis for providing energy to vital organs.

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