Lowimpact Food: From Idea to Sustainable Business

Related lectures (32)

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Explores the relationship between architecture and food production/storage in rural and urban settings.

Discusses the importance of social sustainability in meeting human needs while ensuring future generations' ability to meet their own needs.

Examines the role of recycling in sustainable development, addressing its limitations and the importance of a circular economy.

Explores global food challenges, including sustainability, nutrition, health, and climate impact on agriculture.

Discusses the urgent need for food systems transformation and the role of technology in addressing climate change and biodiversity loss.

Explores the global issue of food waste, its impacts, and management strategies.

Explores food production systems, historical context, hunger factors, and food security dimensions.

Examines the relationship between wellbeing, human needs, and sustainable satisfaction through the lens of sufficiency.

Explores microbiomes' impact on food production, quality, and human health, highlighting innovative solutions and future trends.

Introduces green chemistry principles and process intensification technologies, emphasizing sustainability in chemical engineering.