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Lecture
Chemical Equilibrium: Acids and Bases
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Related lectures (28)
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Chemical Equilibria and Reactivity
Explores chemical equilibria, weak acids, buffers, titration curves, and indicators in acid-base reactions.
Entropy and the Second Law of Thermodynamics
Covers entropy, its definition, and its implications in thermodynamics.
Protein Folding: Thermodynamic Insights
Delves into the energetic determinants of protein folding, equilibrium constants, and thermodynamic properties of proteins, emphasizing enthalpy, entropy, and heat capacity.
Buffer Solutions: Theory and Applications
Explores buffer solutions, their equilibrium, Henderson-Hasselbalch equation, polyprotic acids, and solubility equilibria in chemistry.
Thermodynamics: Entropy and Spontaneity in Reactions
Provides an overview of thermodynamic principles, focusing on entropy, spontaneity, and chemical equilibrium.
Alkalinity: Equilibrium and Applications
Explores alkalinity equilibrium, dissolution of CaCO3, and practical applications in water systems.
Thermodynamics II: Entropy and Gibbs Energy
Explores entropy, Gibbs energy, spontaneity of reactions, and equilibrium constants in thermodynamics.
Equilibrium Shifts: Le Châtelier's Principle
Explores how equilibrium shifts in response to changes, with examples like the Haber-Bosch process and Clausius-Clapeyron equation.
Thermodynamics: Energy Conversion and System Analysis
Covers the basics of thermodynamics, focusing on energy conversion systems and the principles governing heat to work conversion.
Carbonate Equilibrium in Water
Discusses equilibrium calculations for diprotic acids and the importance of the carbonate system and alkalinity.
