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Lecture
Chromatography: Protein Purification
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Related lectures (31)
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Chromatography Fundamentals
Covers the fundamentals of chromatography, including distribution constants and retention factors.
Chromatography: Methods and Principles
Explores analytical separation methods, chromatographic principles, and quantitative techniques for accurate compound analysis.
Proteomics: Post-Translational Modifications and Interactions
Explores proteomics for post-translational modifications and protein interactions.
Automation in Protein Identification: Techniques and Workflows
Covers the automation of protein identification using liquid chromatography and mass spectrometry techniques.
High Performance Liquid Chromatography: Basics
Covers the basics of High Performance Liquid Chromatography, focusing on principles, eluents, columns, and separation modes.
Colligative Properties: Solutions and Osmosis
Covers colligative properties of solutions, osmosis, osmotic pressure, and liquid-liquid separation.
Protein Expression and Purification
Covers the process of expressing and purifying proteins, including the importance of studying protein function, folding, interactions, sequence, and structure.
Proteomics: Steps and Protein Digestion Techniques
Provides an overview of the key steps in proteomics, focusing on protein digestion and the techniques used for analysis.
Gas Chromatography: Basics
Covers the principles and components of Gas Chromatography for solute separation in a gaseous state.
High Performance Liquid Chromatography: Optimization and Factors
Explores factors influencing HPLC separation, including eluent properties and optimization criteria.
