Explores the degradation of organic matter, the role of microorganisms, and the formation of humic substances in soils.
Explores the composition and decomposition of organic matter in soils, highlighting the crucial role of microorganisms and the formation of humus.
Explores production systems in food production, historical contexts, and issues of hunger and food security.
Explores the origins and development of organic agriculture, including its economic aspects and global challenges in food sustainability.
Explores global food challenges, including sustainability, nutrition, health, and climate impact on agriculture.
