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Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Covers the derivation of formal solutions to the Radiative Transfer Equation and discusses isotropic scattering, optical thickness, and Monte Carlo method applications.
Explores competitive advantage, organizational theory, structure, culture, and global organizational designs, including unique governance models like Haier's Rendanheyi.
