Food Biotechnology: Innovations and Impact on Health
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Covers seismic retrofit solutions in historic structures, emphasizing safety and cultural preservation through multidisciplinary approaches and reversible interventions.
Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.
Explores probiotic technology, postbiotics, and microbial health, emphasizing the importance of maintaining a healthy microbiome and the impact of postbiotics on immune modulation.
