Skip to main content
Graph
Search
fr
|
en
Login
Search
All
Categories
Concepts
Courses
Lectures
MOOCs
People
Practice
Publications
Startups
Units
Show all results for
Home
Lecture
Communes and Agricultural Production: A Historical Overview
Graph Chatbot
Related lectures (31)
Previous
Page 1 of 4
Next
Food Production: Systems and Challenges
Explores food production systems, historical context, hunger factors, and food security dimensions.
Mushroom Cultivation: Urban Spaces and Fungal Growth
Covers mushroom cultivation techniques and the potential for urban spaces to support fungal growth.
Food Production Systems
Explores production systems in food production, historical contexts, and issues of hunger and food security.
Foodscapes: Architecture and Agricultural Production
Examines the relationship between architecture and food production, focusing on agricultural landscapes in the Netherlands and Spain.
Agricultural Service Optimization
Delves into the potential of agricultural services to achieve self-sufficiency in food production.
Agricultural Landscapes: Netherlands vs Spain
Compares agricultural landscapes in the Netherlands and Spain, analyzing the ecological and social impacts of modern food production practices.
Food Production and Security
Explores food production, security, historical agriculture, productivity, and modern challenges in agriculture.
Global Food Challenges
Explores global food challenges, including sustainability, nutrition, health, and climate impact on agriculture.
Mao's Strategy: Warfare and Peasant Empowerment
Examines Mao's unique approach to warfare and the empowerment of peasants during the conflict with Japan.
Food Fermentation: Nature-Inspired Processing
Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.