Social Issues: Food Policies and Cultural Perspectives

This lecture explores the social, environmental, and political dimensions of food, covering topics such as food crisis management, globalization, industrialization, and the social determinants of tastes. It delves into the politicization of food, the rise of vegetarianism and veganism, and the ethical considerations surrounding animal exploitation. The discussion extends to the challenges of promoting animal ethics, the impact of dietary choices on health and the environment, and the potential of entomophagy as a sustainable food source. The lecture also addresses the socio-cultural aspects of food consumption, including the evolution of diets, consumer behaviors, and the influence of societal norms on eating habits.