Lecture
This lecture discusses the challenges of global food security, the impact of industrial agriculture on the environment, and the importance of sustainable agriculture. It explores the food value chain, technologies used in agriculture, food processing, distribution, and the role of consumers in shaping the industry. The lecture also addresses malnutrition, its different manifestations, and the need for innovative solutions to fight it while preserving the planet. A case study on an innovative technology, Info 4 Dourou 2.0, is presented, showcasing how it helps small farmers improve irrigation efficiency and crop yield in dry areas.