Explores the formation and properties of micelles, the role of amphiphilic molecules in solubilizing fats, lyotropic liquid crystals, surface tension, and the Gibbs adsorption isotherm.
Explores polymer behavior in solution, steric stabilization, surfactants, micelles, and colloids, including charged surface interaction and colloidal stability assessment.
Explores the properties and significance of water, including its physical, electrical, and chemical characteristics, emphasizing its vital role in life and the environment.
