Explores the environmental impacts of acid-base reactions, focusing on acid mine drainage and acid rain, including treatment methods and equilibrium calculations.
Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.
Provides an in-depth exploration of the citric acid cycle, focusing on Acetyl-CoA production, oxidation, and regulation, as well as the process of fatty acid oxidation and transport.
