Architecture and Food: Production, Storage, and Territories

In course

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Description

This lecture explores the relationship between architecture and food, focusing on food production, storage, and the parallel universe of territory, politics, and types. It delves into diverse modes of this relation in both rural and urban settings.

Instructors (3)

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Official source

https://mediaspace.epfl.ch/media/0_ltah81p0

About this result

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Ontological neighbourhood

Agricultural and food sciences

Food science: Food chemistry

Anthropology

Urbanism: Topics in urbanism

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