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Explores the regulation of lipid absorption and metabolism in the digestive system, covering bile salts, chylomicrons, water absorption, and detoxification functions of the liver.
Explores the diverse structures and functions of lipids, including triglycerides, phosphoglycerolipids, and steroids, focusing on their roles in biological membranes and signaling pathways.
Provides an in-depth exploration of the citric acid cycle, focusing on Acetyl-CoA production, oxidation, and regulation, as well as the process of fatty acid oxidation and transport.
Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.
Explores the synthesis of sphingolipids, focusing on ceramide formation, glycosylation, and sphingomyelin conversion, as well as the biosynthesis of complex glycosphingolipids.
