Lipids: Structure, Function, and Synthesis

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Metabolism: Energy and Cellular Compounds

Explores catabolism, anabolism, energy balance, ATP production, and cellular respiration processes.

Digestive System Physiology: Structure and Function

Explores the anatomy and function of the digestive system, emphasizing stomach glands, liver structure, and nutrient digestion.

Metabolism: Glucagon Role and Energy Balance

Explores the role of glucagon in blood glucose levels and metabolism, as well as heat transfer and thermoregulation principles.

Chemistry of Alkenes: Reactions and Importance

Explores the importance of organic chemistry through everyday compounds like chocolate, delving into the reactions and significance of alkenes.

Cellular Communication and Metabolism: Energy Transformation Principles

Discusses cellular communication, metabolism, energy transformation, and the role of enzymes in biochemical reactions.

Carbon fixation pathways

Explores carbon fixation pathways, enzymes, key organisms, and the production of organic compounds.

Inclusion of Fermented Foods in Food Guides

Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.

Protein Lipidation: Membrane Organization

Explores protein lipidation, membrane localisation, lipid modification impact on signalling, and dynamic lipidation processes.

Metabolism 1: General Overview

Covers carbohydrate, lipid, and protein metabolism, insulin-receptor interaction, fat storage, and blood glucose control.

Metabolism: Energy and Redox Reactions

Explores metabolism, emphasizing energy production, redox reactions, ATP, and enzyme roles.