Lecture

Glycosylation-Folding and Quality Control

In course

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Description

This lecture covers proteolytic cleavage, isomerization of prolines, post-translational modifications, protein folding influenced by GPI anchoring, disulfide bond formation, chaperones' role in protein folding, folding defects causing genetic diseases like Hyaline Fibromatosis Syndrome, N- and O-linked glycosylation, and quality control mechanisms in protein synthesis.

Instructor

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Official source

https://mediaspace.epfl.ch/media/0_or3vzrn4

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Ontological neighbourhood

Chemistry

Biochemistry: Glycobiology

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