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Lecture
Glycosylation-Folding and Quality Control
Description
This lecture covers proteolytic cleavage, isomerization of prolines, post-translational modifications, protein folding influenced by GPI anchoring, disulfide bond formation, chaperones' role in protein folding, folding defects causing genetic diseases like Hyaline Fibromatosis Syndrome, N- and O-linked glycosylation, and quality control mechanisms in protein synthesis.
Official source
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