Glycosylation-Folding and Quality Control

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Related lectures (32)

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Protein Folding: Mechanisms and Consequences

Explores protein folding, misfolding consequences, chaperones' role, and ATP importance.

Protein Folding Dynamics

Explores protein folding dynamics, chaperones, ATP hydrolysis, and DNA folding intricacies within the nucleus.

Protein Co-evolution Analysis

Delves into protein co-evolution analysis, covering discoveries, residue contacts, and direct coupling analysis.

Non-refoldability in E. coli Proteome

Delves into non-refoldability in the E. coli proteome, exploring protein folding challenges and implications.

Protein Maturation: Post-Translational Modifications

Covers the maturation of proteins and the role of post-translational modifications in their functionality and regulation.

BiP-mediated ER quality control: assists and hurdles

Delves into BiP-mediated ER quality control, addressing protein folding, degradation, and unique challenges in B cell development.

Protein Structure: General Principles

Explores protein structures, folding principles, and sequence determinants, emphasizing the diverse three-dimensional structures proteins can adopt.

Computational Protein Design: Principles and Challenges

Covers the principles and challenges of computational protein design in bioengineering.

Proteins: Central Dogma and Translation

Explains protein synthesis, translation, and the central dogma of molecular biology.

Proteinopathy Mapping: Connecting Proteotoxicity to Intrinsic Functions

Explores proteinopathy mapping, connecting proteotoxicity to intrinsic functions of aggregation-prone proteins, with a focus on alpha-synuclein and Parkinson's Disease.