Food Fermentation: Nature-Inspired Processing

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Microbiomes in Food Production and Nutrition

Explores microbiomes' impact on food production, quality, and human health, highlighting innovative solutions and future trends.

Methanogenesis and Methylotrophy: Pathways and Mechanisms

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Probiotics and Postbiotics in Food Biotechnology

Covers probiotics, postbiotics, their benefits, and applications in food biotechnology, emphasizing collaboration among stakeholders.

Food Biotechnology: Enzymes and Protein Sources

Covers the use of enzymes in food processing, protein sources, and their environmental impact.

Metabolic Pathways: Diversity and Fixation

Delves into metabolic pathways, energy-rich compounds, and fermentation processes, emphasizing the importance of biofuels as an alternative to fossil fuels.

Bacteria: Structure, Function, and Medical Applications

Covers the structure and function of bacteria, their roles in health, and medical applications like fecal transplants.

Respiration and fermentation

Explores respiration, fermentation, and energy generation processes in microorganisms, highlighting the diversity of fermentation pathways.

Food Production: Systems and Challenges

Explores food production systems, historical context, hunger factors, and food security dimensions.

Glycolysis: Energy Production from Glucose Molecule

Explores glycolysis, the process of extracting energy from glucose, and its role in producing ATP and pyruvate.

Metabolism: Energy and Cellular Compounds

Explores catabolism, anabolism, energy balance, ATP production, and cellular respiration processes.