Explores hydropathicity, amino acids, and their interaction with water, including measuring hydrophobicity and properties of common amino acids.
Covers carbohydrate, lipid, and protein metabolism, insulin-receptor interaction, fat storage, and blood glucose control.
Explores the energetic principles of molecular interactions in biomolecules, focusing on noncovalent interactions and the 3D structure of nucleic acids.
Explores protein structures, folding principles, and sequence determinants, emphasizing the diverse three-dimensional structures proteins can adopt.
