Microbial Control: Methods and Applications

This lecture covers various methods of microbial control, including physical methods like heat, radiation, and filtration, as well as chemical methods such as pasteurization and the use of antibiotics. It discusses the principles behind each method, their applications in different settings, and the emergence of antimicrobial resistance. The lecture also explores the challenges in developing new antimicrobial agents and the importance of selective toxicity in combating microbial infections.