Food Production and Storage: Forum on Architecture and Territory
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Delves into the evolution of environmental thinking in architecture, emphasizing interconnectedness, multiple scales in design decisions, and the significance of thresholds.
Delves into the architectural articulation of food production, focusing on collective granaries and the postcolonial impact of cement production in Africa.
Explores the role of architecture and architects in modern society, questioning if architects can shape society or if architecture is determined by social, political, and economic conditions.
Explores the architecture and social dynamics of Haussmannian buildings in Paris, highlighting their unique features and lasting impact on urban living.
Explores urban sustainability assessment, focusing on decision-making for sustainable cities through approaches, solution spaces, and indicator selection.
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
