Plant community composition is recognized more and more for playing an important role in ecosystem processes, such as C cycling. In particular, plant functional type (PFT) composition seems to have a key regulatory role, yet the underlying mechanisms in the interaction between PFTs and ecosystem processes are still to be identified. 2. Here, we assess the link between PFTs and dominant microbial consumers along a calcareous poor to extremely rich fen gradient in western Poland. We particularly focussed on dominant microbial consumers (testate amoebae), which can exert large effects on the functioning of peatlands. Using moving-window analyses and path-relation networks subjected to structural equation modelling (SEM), we investigated linkages among abiotic factors, PFTs and testate amoebae. 3. We show that along the poor to extremely rich fen gradient, the dependence of testate amoebae to PFTs is higher than their dependence to abiotic factors. We also found that the link between testate amoebae and PFTs differs between size assemblages of testate amoebae. While large testate amoeba species (i.e. high trophic level) were highly linked to Sphagnum mosses cover, small species (i.e. low trophic level) were linked to brown mosses. Distinction between shallow-rooted and deep-rooted vascular plants also showed that shallow-rooted plants play a role on testate amoeba community structure at the 'poor' side of the gradient. 4. Our results further show a dominant role for calcium content and the structure of the bryophyte community on testate amoeba size assemblages at the poor to extremely rich fen scale, both for diversity and abundance of testate amoebae. 5. Synthesis. Variations in plant functional type composition drive niche-size-structure of testate amoebae along the (calcareous) poor to extremely rich fen gradient. Furthermore, strong relationships between moss types and testate amoeba size-structure suggest that mosses specifically influence testate amoeba development through autogenic effects. Therefore, moss cover composition is key to microbial consumers and may be the driving factor determining microbial network structure and associated ecosystem processes, such as carbon cycling.
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Learn about how the quality of water is a direct result of complex bio-geo-chemical interactions, and about how to use these processes to mitigate water quality issues.
Organisé en deux parties, ce cours présente les bases théoriques et pratiques des systèmes d’information géographique, ne nécessitant pas de connaissances préalables en informatique. En suivant cette
The trophic level of an organism is the position it occupies in a food web. A food chain is a succession of organisms that eat other organisms and may, in turn, be eaten themselves. The trophic level of an organism is the number of steps it is from the start of the chain. A food web starts at trophic level 1 with primary producers such as plants, can move to herbivores at level 2, carnivores at level 3 or higher, and typically finish with apex predators at level 4 or 5. The path along the chain can form either a one-way flow or a food "web".
Marine microorganisms are defined by their habitat as microorganisms living in a marine environment, that is, in the saltwater of a sea or ocean or the brackish water of a coastal estuary. A microorganism (or microbe) is any microscopic living organism or virus, that is too small to see with the unaided human eye without magnification. Microorganisms are very diverse. They can be single-celled or multicellular and include bacteria, archaea, viruses and most protozoa, as well as some fungi, algae, and animals, such as rotifers and copepods.
An amoeba (əˈmiːbə; less commonly spelled ameba or amœba; : am(o)ebas or am(o)ebae əˈmiːbi), often called an amoeboid, is a type of cell or unicellular organism with the ability to alter its shape, primarily by extending and retracting pseudopods. Amoebae do not form a single taxonomic group; instead, they are found in every major lineage of eukaryotic organisms. Amoeboid cells occur not only among the protozoa, but also in fungi, algae, and animals.
Soil microbial communities are vital for multiple ecosystem processes and services. In particular, soil microbial food webs are key determinants of soil biodiversity, functioning and stability. Unclear, however, is how struc-tural features of food webs, su ...
The worsening of drought events with rising air temperature alters tree water relations causing severe hydraulic impairments and widespread forest mortality. Mixing tree species with contrasting hydraulic traits could reduce forest vulnerability to extreme ...
Aquatic vegetation is ubiquitous in lowland rivers, and it is typically present in the shape of spatial self-organized patches of biomass. In this work, we mathematically define the threshold conditions for the incipient formation of self-organized vegetat ...