Civil war hinders crop production and threatens food security in Syria
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Agricultural tasks and environments range from harsh field conditions with semi-structured produce or animals, through to post-processing tasks in food-processing environments. From farm to fork, the development and application of soft robotics offers a pl ...
Human nutrition and dietary habits shape our health, daily life, societies, the environment, and life on earth in general. However, it remains challenging to understand and attempt to change dietary behaviors using traditional methods due to measurement an ...
Robotics is entering our daily lives. The discipline is increasingly crucial in fields such as agriculture, medicine, and rescue operations, impacting our food, health, and planet. At the same time, it is becoming evident that robotic research must embrace ...
Weight loss is key to controlling the increasing prevalence of metabolic syndrome (MS) and its components, i.e., central obesity, hypertension, prediabetes and dyslipidaemia. The goals of our study were two-fold. First, we characterised the relationships ...
This article explores the escalating impact of natural disasters, particularly droughts, in the Southern African Development Community (SADC), with a specific focus on Eswatini. Over the last century, approximately 63 million people in SADC countries have ...
Understanding food consumption patterns and contexts using mobile sensing is fundamental to build mobile health applications that require minimal user interaction to generate mobile food diaries. Many available mobile food diaries, both commercial and in r ...
This collection of essays, all authored and curated by Tim Waterman, foregrounds the entangled nature of utopia(nism), landscape (aka landship), design and imagination, where ‘everything is connected, everything is inseparable, everything can have differen ...
Decision makers recognize the importance of lifestyle changes in reaching low emission targets but how the abatement potential of changes in diets, mobility or housing compare to ambitious technical measures in the transition toward decarbonisation, is not ...
The SARS-CoV-2 virus has altered people's lives around the world. Here we document population-wide shifts in dietary interests in 18 countries in 2020, as revealed through time series of Google search volumes. We find that during the first wave of the COVI ...
In industrialized countries, maize cultivation is mainly associated with the use of hybrid varieties and input-intensive monocultures. Despite the homogeneity of European maize landscapes, alternative models of maize production based on landraces exist. Un ...