Influence of the hydrophile-lipophile balance of perfluorinated surfactants on the emulsion stability
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Several food surfactants were examined as possible efficient emulsifiers for liquid crystalline monolinolein-based particles and as alternative choices to the non-food-grade emulsifier conventionally used Pluronic (R) F127. We described a food emulsifiers' ...
My PhD work started with the development of a racemic access to trigonoliimine B, an hexacyclic alkaloid isolated in 2010. After having explored different strategies, we reported a 7-step synthesis of this natural product. This synthesis features a challen ...
In this work, we provide a comparison between the stability and the interfacial structure of micrometer-sized and nanometer-sized droplets by employing a multi-instrumental approach comprised of the surface-sensitive technique of sum frequency scattering a ...
An enantioselective total synthesis of (-)-terengganensine A, a heptacyclic monoterpene indole alkaloid, was performed. A short sequence allowed to obtain the enantio-enriched target in good overall yield. The synthesis featured a key asymmetric transfer h ...
The work presented in this thesis focuses on the synthesis of monoterpene indole alkaloids.
The first part describes the development of a general methodology to provide an enantioenriched platform, useful for the convergent synthesis of Akuammiline alkalo ...
Aqueous drops of a well-defined size are often used as small containers for conducting chemical and biochemical reactions, cell assays and as templates to produce microparticles. To prevent their coalescence, they must be stabilized, for example, using sur ...
Emulsions of two immiscible liquids can slowly coalesce over time when stabilized by surfactant molecules. Pickering emulsions stabilized by colloidal particles can be much more stable. Here, we fabricate biocompatible amphiphilic dimer particles using a h ...
Specific ion effects can influence many processes in aqueous solutions: protein folding, enzyme activity, self-assembly, and interface stabilization. Ionic amphiphiles are known to stabilize the oil/water interface, presumably by dipping their hydrophobic ...
Oil-in-water emulsions consist of oil droplets dispersed in an aqueous phase. Interfacial properties of the droplets determine the stability of emulsions. Even though this statement is widely accepted, a molecular level picture of the droplet interface is ...
Gammarids were exposed to sediments from a deposition site located on the Rhone River (France) downstream of a fluoropolymer manufacturing plant. Gammarids accumulated to various extents four long-chain perfluoroalkyl carboxylic acids (PFCAs) from C-9 to C ...