Are you an EPFL student looking for a semester project?
Work with us on data science and visualisation projects, and deploy your project as an app on top of Graph Search.
Unit
Are you an EPFL student looking for a semester project?
Work with us on data science and visualisation projects, and deploy your project as an app on top of Graph Search.
The EPFL Integrative Food and Nutrition Center (IFNC) acts as an interface between EPFL, industry players, and research organizations to maximize the positive impact of science and technologies on food systems. Collaborating in areas such as sustainable packaging, bio-based materials, smart packaging, precision nutrition, and digital epidemiology, IFNC aims to bridge the gap between science and industry by fostering innovation and research. Through a modular project-based approach, IFNC leverages cross-industry expertise to solve complex transdisciplinary challenges and offers a unique ecosystem of world-class experts, with a focus on sustainability and innovation in food systems. As a founding member of the Swiss Food and Nutrition Valley, IFNC plays a pivotal role in connecting leading R&D industry partners and complementary actors in Switzerland to drive research and innovation in food and nutrition.
Francesco Stellacci, Bruno Emanuel Ferreira De Sousa Correia, Pablo Gainza Cirauqui, Corey Alfred Stevens, Francesca Olgiati, Chiara Medaglia, Lukasz Richter