ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
BIO-110: Bio-organic chemistryThe aim of the course is to provide a chemical understanding and intuition to decipher and predict chemical processes in living systems.
ChE-311: Biochemical engineeringThis course introduces the basic principles of bioprocess engineering and highlights the similarities and differences with chemical engineering. Without going into the fundamentals, it proposes an ove
MSE-326: Ceramic and colloidal processingThe course covers the production of ceramics and colloids from the basic scientific concepts and theories needed to understand the forming processes to the mechanisms and methods of sintering (firing)
PHYS-443: Physics of nuclear reactorsIn this course, one acquires an understanding of the basic neutronics interactions occurring in a nuclear fission reactor as well as the conditions for establishing and controlling a nuclear chain rea
CH-424: Supramolecular chemistryThe course provides an introduction to supramolecular chemistry. In addition, current trends are discussed using recent publications in this area.
CH-223: Organometallic chemistryBasic organometallic chemistry will be covered in this course.
- Structure and bonding in organometallic compounds.
- reactivity of organometallic compounds, stoichiometric reactions, catalyzed rea
MSE-101(b): Materials:from chemistry to propertiesCe cours permet l'acquisition des notions essentielles relatives à la structure de la matière, aux équilibres et à la réactivité chimique en liaison avec les propriétés mécaniques, thermiques, électri
CH-422: Catalyst design for synthesisThis course on homogeneous catalysis provide a detailed understanding of how these catalysts work at a mechanistic level and give examples of catalyst design for important reactions (hydrogenation, ol
