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Concept
Feu de joie
Résumé
A bonfire is a large and controlled outdoor fire, used either for informal disposal of burnable waste material or as part of a celebration.
The earliest recorded uses of the word date back to the late 15th century, with the Catholicon Anglicum spelling it as banefyre and John Mirk's Book of Festivals speaking of a communal fire in celebrations of Saint John's Eve that "was clene bones & no wode & that is callid a bone fyre". The word is thus a compound of "bone" and "fire."
In 1755, Samuel Johnson misattributed the origin of the word as a compound of the French "bon" (“good”) and the English "fire" in A Dictionary of the English Language.
Bonfire Night
In many regions of continental Europe, bonfires are made traditionally on 24 June, the solemnity of John the Baptist, as well as on Saturday night before Easter. Bonfires are also a feature of Walpurgis Night in central and northern Europe, and the celebrations on the eve of St. John's Day in Spain. In Sweden bonfires are lit on Walpurgis Night celebrations on the last day of April. In Finland and Norway bonfires are tradition on Midsummer Eve and to a lesser degree in Easter.
Bonfire traditions of early spring, lit on the Sunday following Ash Wednesday (Funkensonntag, otherwise called Quadragesima Sunday), are widespread throughout the Alemannic German speaking regions of Europe and in parts of France. The burning of "winter in effigy" at the Sechseläuten in Zürich (introduced in 1902) is inspired by this Alemannic tradition. In Austria, the custom of the "Osterfeuer" or Easter fires is widespread, but also regulated in some cities, districts and countries to hold down the resulting annual peak of PM10-dust emission. There are also "Sonnwendfeuer" (solstice fires) ignited on the evening of 21 June.
Since 1988 "Feuer in den Alpen" (fires in the Alps) have been lit on a day in August on mountains so they can be seen from afar as an appeal for sustainable development of mountain regions.
Source officielle
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