A health department or health ministry is a part of government which focuses on issues related to the general health of the citizenry. Subnational entities, such as states, counties and cities, often also operate a health department of their own. Health departments perform food inspections and other health related inspections (the person who performs this job is often called a public health inspector), vaccination programs, free STD and HIV tests, tobacco enforcement and cessation programs, and other medical assistance programs. Health departments also compile statistics about health issues within their area. The role of a health department may vary from one country to the other, but their primary objective is always the same; safeguarding and promoting health. In 1986, several of the world's national health departments met to establish an international guideline by which health departments operate. The meeting was in Ottawa, Ontario, Canada, and hence the guidelines established are known as the Ottawa Charter. The Ottawa Charter was designed to 'achieve Health for All'.
"Health department" can also refer to a university health department.
List of health departments and ministries
Most executive governments in the world are divided into departments or ministries. In Canada, Health Canada is the federal agency in charge of healthcare. The first ministry of health in Canada was established by legislation in the Province of New Brunswick in 1918, making it the first cabinet-level Department of Health in the British Empire, with Dr. William F. Roberts of Saint John, N.B. as the first Minister of Health in the British Empire.
In the People's Republic of China, the China Health Ministry initially oversaw healthcare before it was dissolved. The majority of its functions have now been integrated into a new agency called the National Health Commission. In Nigeria, the Federal Ministry of Health supervises the country's health departments and agencies under it, most of which are located in Abuja, the country's capital.
Cette page est générée automatiquement et peut contenir des informations qui ne sont pas correctes, complètes, à jour ou pertinentes par rapport à votre recherche. Il en va de même pour toutes les autres pages de ce site. Veillez à vérifier les informations auprès des sources officielles de l'EPFL.
right|thumb|From FLIES and FILTHto FOOD and FEVER En français : Des MOUCHES et de la SALETÉà la NOURRITURE et à la FIÈVRE Affiche publiée par le State Board of Health (Commission d'État sur la Santé) de la Floride en 1916. La santé publique peut être définie comme , ou encore comme des . Cette définition s'entend sur la population humaine. Une nouvelle conception "one health", "une seule santé", qui s'applique à l'ensemble des populations animales, végétales et leurs interconnexions complexes avec l'environnement, émerge depuis les années 2000 et permet une approche plus globale de la santé notamment publique.
La médecine préventive est la branche de la médecine consistant à donner des conseils d'hygiène au sens large (propreté, mais aussi diététique, encouragement à un sport ou une activité physique, ergonomie et manière de faire des efforts, prévention des comportements à risque, etc.) ainsi qu'au dépistage de maladie. La médecine préventive est en général pratiquée par des médecins généralistes du fait de leur proximité avec les populations. La médecine préventive fait également beaucoup appel aux médias pour des campagnes de sensibilisation, d'information et de conseils.
Les soins de santé sont un domaine qui s'appuie sur les sciences appliquées et les connaissances en sciences biomédicales. Ils concernent la santé des humains et la santé animale. Dans les deux cas, ils comprennent des recherches et études scientifiques, ainsi que des études cliniques (étude d'applications thérapeutiques) et de médecine clinique.
This course looks at the relationship between our environment - both professional and general - and our health. What hazards are associated with physical, chemical and biological pollutants? How can w
This conference "Stress and Resilience: Exploring New Horizons in Science and Applications" brings together leading scientists from around the world who will share their latest findings on the fields
Le cours présente l'enjeu mondial de la santé. Il aborde les défis posés par l'innovation biomédicale, les maladies infectieuses et neuropsychiatriques. L'approche interdisciplinaire intègre les SHS e
Couvre les défis alimentaires mondiaux, notamment la sécurité alimentaire, la nutrition, la durabilité et l'impact du changement climatique sur l'agriculture.
In a context of escalating public health challenges, including the rise of chronic diseases, the impact of climate change, and the COVID-19 pandemic, certain populations bear a disproportionate burden. As a result, there is an urgent need to develop public ...
Robotics is entering our daily lives. The discipline is increasingly crucial in fields such as agriculture, medicine, and rescue operations, impacting our food, health, and planet. At the same time, it is becoming evident that robotic research must embrace ...
Buildings are designed to respond to functional and regulatory needs, providing comfortable conditions to occupants, offering satisfactory environmental settings, minimising health risks, and enhancing individual and collective quality of life. Although th ...