Publications associées à Fraction (mathématiques)

Robust Sparse Voting

Rachid Guerraoui, Youssef Allouah, Oscar Jean Olivier Villemaud, Le Nguyen Hoang

Many applications, such as content moderation and recommendation, require reviewing and scoring a large number of alternatives. Doing so robustly is however very challenging. Indeed, voters' inputs are inevitably sparse: most alternatives are only scored b ...

2024

Implementation of the ISORROPIA-lite aerosol thermodynamics model into the EMAC chemistry climate model (based on MESSy v2.55): implications for aerosol composition and acidity

Athanasios Nenes, Spyros Pandis

This study explores the differences in performance and results by various versions of the ISORROPIA thermodynamic module implemented within the ECHAM/MESSy Atmospheric Chemistry (EMAC) model. Three different versions of the module were used, ISORROPIA II v ...

Copernicus Gesellschaft Mbh2024

Cooperative Concurrency Control for Write-Intensive Key-Value Workloads

Babak Falsafi, Alexandros Daglis, Mark Johnathon Sutherland

Key-Value Stores (KVS) are foundational infrastructure components for online services. Due to their latency-critical nature, today’s best-performing KVS contain a plethora of full-stack optimizations commonly targeting read-mostly, popularity-skewed worklo ...

ACM2023

Single fraction and hypofractionated radiosurgery for perioptic meningiomas-tumor control and visual outcomes: a systematic review and meta-analysis

Constantin Tuleasca

Perioptic meningiomas, defined as those that are less than 3 mm from the optic apparatus, are challenging to treat with stereotactic radiosurgery (SRS). Tumor control must be weighed against the risk of radiation-induced optic neuropathy (RION), as both tu ...

Springer2023

Robust Collaborative Learning with Linear Gradient Overhead

Rachid Guerraoui, John Stephan, Sadegh Farhadkhani, Le Nguyen Hoang, Nirupam Gupta, Rafaël Benjamin Pinot

Collaborative learning algorithms, such as distributed SGD (or D-SGD), are prone to faulty machines that may deviate from their prescribed algorithm because of software or hardware bugs, poisoned data or malicious behaviors. While many solutions have been ...

PLMR2023

Phase Transformation-Induced Interfacial Debonding of Silica Inclusions in Iron

Andreas Mortensen, David Hernandez Escobar, Julie Nathalie S Gheysen, Alejandra Inés Slagter

We document that in unstressed, undeformed, samples of pure iron containing silica inclusions precipitated by melt deoxidation, the iron matrix and a small fraction of the silica inclusions are locally separated at room temperature by a void. Thermal cycli ...

Springer2023

Facets of Urban Co-Creation

Roberto Sega

Participation in the context of urban planning is growing in the urban and architectural processes of democratic cities. Urban co-creation means working with communities by integrating their needs, giving them the opportunity to collaborate in the transfor ...

Univ Politecnica Catalunya2023

Metallicity Distribution Functions of 13 Ultra-faint Dwarf Galaxy Candidates from Hubble Space Telescope Narrowband Imaging

Nicolas Lawrence Etienne Longeard

We present uniformly measured stellar metallicities of 463 stars in 13 Milky Way (MW) ultra-faint dwarf galaxies (UFDs; M-V = -7.1 to -0.8) using narrowband CaHK (F395N) imaging taken with the Hubble Space Telescope. This represents the largest homogeneous ...

Iop Publishing Ltd2023

Sporadic type VI secretion in seventh pandemic Vibrio cholerae

Melanie Blokesch, Sandrine Stutzmann, Nicolas René Chiaruttini, Alexis Joseph Proutière, Loriane Bader, Lisa Christina Metzger, Natalia Carolina Drebes Dorr, Sandrine Natacha Isaac

Vibrio cholerae is a pathogen that causes disease in millions of people every year by colonizing the small intestine and then secreting the potent cholera toxin. How the pathogen overcomes the colonization barrier created by the host’s natural microbiota i ...

2023

Difference in astringency of the main pea protein fractions

Francesco Stellacci, Hanna Fanny Clarisse Lesme

Interactions between food and saliva govern complex mouthfeel perceptions such as astringency. Herein, we present a study of the interactions of salivary proteins with the main pea protein fractions that are obtained by isoelectric and salt precipitation ( ...

Elsevier Sci Ltd2023