A defoamer or an anti-foaming agent is a chemical additive that reduces and hinders the formation of foam in industrial process liquids. The terms anti-foam agent and defoamer are often used interchangeably. Strictly speaking, defoamers eliminate existing foam and anti-foamers prevent the formation of further foam. Commonly used agents are insoluble oils, polydimethylsiloxanes and other silicones, certain alcohols, stearates and glycols. The additive is used to prevent formation of foam or is added to break a foam already formed. In industrial processes, foams pose serious problems. They cause defects on surface coatings and prevent the efficient filling of containers. A variety of chemical formulae are available to prevent formation of foams. Generally a defoamer is insoluble in the foaming medium and has surface active properties. An essential feature of a defoamer product is a low viscosity and a facility to spread rapidly on foamy surfaces. It has affinity to the air-liquid surface where it destabilizes the foam lamellas. This causes rupture of the air bubbles and breakdown of surface foam. Entrained air bubbles are agglomerated, and the larger bubbles rise to the surface of the bulk liquid more quickly. The first defoamers were aimed at breaking down visible foam at the surface. Kerosene, fuel oil and other light oil products were used to break down foam. Vegetable oils also found some use. Fatty alcohols (C7 – C22) were effective but expensive antifoams. They were added to oil products to boost the efficiency. Milk and cream were forebears for modern-day emulsion type defoamers. During the 1950s, experiments with silicone-based defoamers started. These were based on polydimethylsiloxane (silicone oil) dispersed in water or light oil. Silicone oils worked well, but caused surface disturbances in many applications like paints and papermaking. In 1963 the first antifoams with hydrophobic particles (hydrophobic silica) in light oil were patented. In the early 1970s, hydrophobic waxes like ethylene bis stearamide dispersed in oils developed.

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