Angling

Angling (from Old English angol, meaning "hook") is a fishing technique that uses a fish hook attached to a fishing line to tether individual fish in the mouth. The fishing line is usually manipulated via a fishing rod, although rodless techniques such as handlining also exist. Modern angling rods are usually fitted with a fishing reel that functions as a cranking device for storing, retrieving and releasing out the line, although Tenkara fishing and traditional cane pole fishing are two rod-angling methods that do not use any reel. The fish hook itself can be additionally weighted with a denser tackle called a sinker, and is typically dressed with an appetizing bait (i.e. hookbait) to attract and entice the fish into swallowing the hook, but sometimes an inedible fake/imitation bait with multiple attached hooks (known as a lure) is used instead of a single hook with edible bait. Some type of bite indicator, such as a float, a bell or a quiver tip, is often used to relay underwater status of the hook to the surface and alert the angler of a fish's presence. When angling, the fisherman (known as the angler) will first throw the hook (i.e. "cast") to a chosen area of water (i.e. fishing ground), and then patiently wait for fish to approach and devour the hookbait. It is also not uncommon for the angler to scatter some loose bait (groundbait) around the target area before even casting the hook, to better attract distant fish with scents. If a fish has succumbed to its own feeding instinct and swallowed the baited hook (i.e. "bite" or "strike"), the hook point will likely pierce into and anchor itself inside the fish jaw, gullet or gill, and the fish in turn becomes firmly tethered by the fishing line. Once the fish is hooked (often colloquially called "fish-on"), any struggles and attempts to escape will pull along the line, causing the bite indicator to signal the angler, who jerks the fishing rod back to further deepen the hook anchorage (i.e. "setting the hook") and then tries to retrieve the line back, pulling the fish closer in the process.