Ration de combat

A field ration is a type of prepackaged military ration designed to be easily and quickly prepared and consumed in the field, in combat, at the front line, or where eating facilities are otherwise unavailable. Field rations are primarily used by military forces, though they are also sometimes distributed to civilians as part of humanitarian aid and emergency management. They differ from garrison rations and field kitchen provisions, which are intended for where proper meals can be supplied and prepared with relative ease and safety, such as in the rear where logistics are steady and fresh food can be supplied. They are similar to, but distinct from, other purpose-designed long-lasting types of food or rations such as emergency rations, humanitarian daily rations, and camping food. Names used for field rations vary by military and type, and include combat ration, food packet, ration pack, battle ration, or meal ready to eat (MRE); the latter is widely used but informal, and more accurately describes a specific American ration, the design and configuration of which has been used worldwide since its introduction. Field rations may be divided into two types: individual rations, which are intended to sustain a single soldier; and group rations, which are intended to sustain multiple soldiers in numbers ranging from a fireteam to a platoon. A typical field ration consists of: An entrée or main course, typically full meals consisting of preserved and nonperishable precooked meat, vegetables, legumes, grains, rice, or staple foods; dehydrated soup or broth may also be offered, often in the form of bouillon cubes Side dishes or appetizers such as crackers or biscuits, spreads (commonly cheese spread, peanut butter, jam or jelly, chocolate spread, or pâté), pickles, or preservable salad (usually potato salad, tuna salad, or fruit salad) Desserts or snacks such as candy, chocolate, dried fruits, nuts, cookies, cakes, pastries, cereal bars, or energy bars Drink mixes, commonly juice, powdered milk, instant coffee, instant tea, hot chocolate, energy drinks, protein drinks, or soft drinks Food supplements such as condiments, chewing gum, dietary supplements, and water purification tablets Basic meal items, typically mess kits and eating utensils (usually a single multipurpose utensil like a spoon, spork, chopsticks, or lusikkahaarukka) Additional items provided for personnel to use for themselves, such as multipurpose paper, napkins or tissue paper, toilet paper, matches, cigarettes (historically), and solid fuel Field rations may come in different varieties, or carry multiple meals, for breakfast, lunch, dinner, or supper.