The basket-hilted sword is a sword type of the early modern era characterised by a basket-shaped guard that protects the hand. The basket hilt is a development of the quillons added to swords' crossguards since the Late Middle Ages.
In modern times, this variety of sword is also sometimes referred to as the broadsword.
The basket-hilted sword was generally in use as a military sword, in contrast with the rapier, the slim duelling sword worn with civilian dress during the same period, although each did find some use in both military and civilian contexts. A further distinction applied by arms historians and collectors is that a true broadsword possesses a double-edged blade, while similar wide-bladed swords with a single sharpened edge and a thickened back are called backswords. Various forms of basket-hilt were mounted on both broadsword and backsword blades.
One of the weapon types in the modern German dueling sport of Mensur ("academic fencing") is the basket-hilted Korbschläger.
The basket-hilted sword is a development of the 16th century, rising to popularity in the 17th century and remaining in widespread use throughout the 18th century, used especially by heavy cavalry up to the Napoleonic era.
One of the earliest basket-hilted swords was recovered from the wreck of the Mary Rose, an English warship lost in 1545. Before the find, the earliest positive dating had been two swords from around the time of the English Civil War. At first the wire guard was a simple design but as time passed it became increasingly sculpted and ornate.
The basket-hilted sword was a cut and thrust sword which found the most use in a military context, contrasting with the rapier, the similarly heavy, thrust-oriented sword most often worn with civilian dress which evolved from the espada ropera or spada da lato type during the same period. The term "broadsword" was used in the 17th and 18th centuries, referring to double-edged basket-hilted swords. The term was introduced to distinguish these cut and thrust swords from the smaller and narrower smallsword.
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In the European High Middle Ages, the typical sword (sometimes academically categorized as the knightly sword, arming sword, or in full, knightly arming sword) was a straight, double-edged weapon with a single-handed, cruciform (i.e., cross-shaped) hilt and a blade length of about . This type is frequently depicted in period artwork, and numerous examples have been preserved archaeologically. The high medieval sword of the Romanesque period (10th to 13th centuries) developed gradually from the Viking sword of the 9th century.
La rapière est une épée longue et fine, à la garde élaborée, à la lame flexible, destinée essentiellement aux coups d'estoc. La rapière, même si elle n'est pas faite pour trancher un homme en deux, est affûtée, et peut causer de sérieuses entailles si un coup à la volée atteint l'adversaire. Seules les épées de cour (et certaines grandes épées de guerre du ) ont des lames uniquement destinées à l'estoc, lames qui sont d'ailleurs de section ronde, carrée, triangulaire ou de toute autre forme qui la prive de tranchant.
L’épée (du latin spatha, « chose plate ») est une arme blanche à double tranchant (se distinguant ainsi du sabre) composée d'une lame droite en métal pourvue le cas échéant d'une gouttière (dépression longitudinale), d'une poignée et, à certaines époques, d'une garde protégeant la main et d'un pommeau. Le terme d’« épée » est polysémique : il peut désigner une arme de guerre, de la famille et descendant du glaive romain ; il peut désigner un accessoire de sport, l’épée d’escrime, l'une des trois armes de l'escrime sportive avec le fleuret et le sabre (le terme est dit récursif, désignant à la fois un objet ainsi que la famille à laquelle il appartient).