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Concept
Photodégradation
Résumé
Photodegradation is the alteration of materials by light. Commonly, the term is used loosely to refer to the combined action of sunlight and air, which cause oxidation and hydrolysis. Often photodegradation is intentionally avoided, since it destroys paintings and other artifacts. It is, however, partly responsible for remineralization of biomass and is used intentionally in some disinfection technologies. Photodegradation does not apply to how materials may be aged or degraded via infrared light or heat, but does include degradation in all of the ultraviolet light wavebands.
The protection of food from photodegradation is very important. Some nutrients, for example, are affected by degradation when exposed to sunlight. In the case of beer, UV radiation causes a process that entails the degradation of hop bitter compounds to 3-methyl-2-buten-1-thiol and therefore changes the taste. As amber-colored glass has the ability to absorb UV radiation, beer bottles are often made from such glass to prevent this process.
Paints, inks, and dyes that are organic are more susceptible to photodegradation than those that are not. Ceramics are almost universally colored with non-organic origin materials so as to allow the material to resist photodegradation even under the most relentless conditions, maintaining its color.
The photodegradation of pesticides is of great interest because of the scale of agriculture and the intensive use of chemicals. Pesticides are however selected in part not to photodegrade readily in sunlight in order to allow them to exert their biocidal activity. Thus, more modalities are implemented to enhance their photodegradation, including the use of photosensitizers, photocatalysts (e.g., titanium dioxide), and the addition of reagents such as hydrogen peroxide that would generate hydroxyl radicals that would attack the pesticides.
The photodegradation of pharmaceuticals is of interest because they are found in many water supplies. They have deleterious effects on aquatic organisms including toxicity, endocrine disruption, genetic damage.
Source officielle
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