Sea lice (singular: sea louse) are copepods (small crustaceans) of the family Caligidae within the order Siphonostomatoida. They are marine ectoparasites (external parasites) that feed on the mucus, epidermal tissue, and blood of host fish. The roughly 559 species in 37 genera include around 162 Lepeophtheirus and 268 Caligus species.
The genera Lepeophtheirus and Caligus parasitize marine fish, in particular those species that have been recorded on farmed salmon. Lepeophtheirus salmonis and various Caligus species are adapted to salt water and are major ectoparasites of farmed and wild Atlantic salmon. Several antiparasitic drugs have been developed for control purposes. L. salmonis is the best understood in the areas of its biology and interactions with its salmon host.
Caligus rogercresseyi has become a major parasite of concern on salmon farms in Chile. Studies are under way to gain a better understanding of the parasite and the host-parasite interactions. Recent evidence is also emerging that L. salmonis in the Atlantic has sufficient genetic differences from L. salmonis from the Pacific to suggest that Atlantic and Pacific L. salmonis may have independently co-evolved with Atlantic and Pacific salmonids respectively.
The family Caligidae is estimated to contain around 559 species in 37 genera. The largest of these are Caligus, with around 268 species, and Lepeophtheirus with around 162 species.
Most understanding of the biology of sea lice, other than the early morphological studies, is based on laboratory studies designed to understand issues associated with sea lice infecting fish on salmon farms. Information on sea lice biology and interactions with wild fish is sparse in most areas with a long-term history of open net-cage development, since understanding background levels of sea lice and transfer mechanisms has rarely been a condition of tenure license for farm operators.
Many sea louse species are specific with regard to host genera, for example L.
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La salmoniculture est la branche de la pisciculture consacrée à l'élevage des salmonidés (truites et saumons principalement). La salmoniculture se pratique tant en eau douce qu'en eau salée, en milieu ouvert comme en milieu fermé y compris en aquaponie. Les salmonidés étant très prisés sur le plan culinaire, la salmoniculture est presque exclusivement pratiquée à destination de l'alimentation humaine. Outre l'aspect gustatif, les salmonidés représentent un intérêt nutritionnel en tant que source de protéines de qualité, pour leur richesse en oméga 3 et leur faible teneur en métaux lourds.
Like humans and other animals, fish suffer from diseases and parasites. Fish defences against disease are specific and non-specific. Non-specific defences include skin and scales, as well as the mucus layer secreted by the epidermis that traps microorganisms and inhibits their growth. If pathogens breach these defences, fish can develop inflammatory responses that increase the flow of blood to infected areas and deliver white blood cells that attempt to destroy the pathogens.
A wild fishery is a natural body of water with a sizeable free-ranging fish or other aquatic animal (crustaceans and molluscs) population that can be harvested for its commercial value. Wild fisheries can be marine (saltwater) or lacustrine/riverine (freshwater), and rely heavily on the carrying capacity of the local aquatic ecosystem. Wild fisheries are sometimes called capture fisheries. The aquatic life they support is not artificially controlled in any meaningful way and needs to be "captured" or fished.