Concept
The Franklin stove is a metal-lined fireplace named after Benjamin Franklin, who invented it in 1742. It had a hollow baffle near the rear (to transfer more heat from the fire to a room's air) and relied on an "inverted siphon" to draw the fire's hot fumes around the baffle. It was intended to produce more heat and less smoke than an ordinary open fireplace, but it achieved few sales until it was improved by David Rittenhouse. It is also known as a "circulating stove" or the "Pennsylvania fireplace". It is no longer used today. The two distinguishing features of Franklin's stove were a hollow baffle (a metal panel that directed the flow of the fire's fumes) and a flue that acted as an upside-down siphon. Baffles were used to lengthen the path that either a room's air or a fire's fumes had to flow through ductwork, thereby allowing more heat to be transferred to the room's air or from the fire's fumes. Specifically, ducts could be installed within the brickwork around a hearth; cool room air would then enter the lower end of a duct, be heated by the hot walls of the duct, rise, and finally exit from the duct's upper end, and return to the room. The longer the path through which the air flowed, the more heat would be transferred from the fire to the air. Similarly, the longer the duct through which a fire's fumes had to flow before reaching the chimney, the more heat would be transferred from the fumes to the room's air. The use of baffles to extract more heat from a fire and its fumes was not new. In 1618, Franz Kessler (c. 1580–1650) of Frankfurt-am-Main, Germany published Holzsparkunst (The Art of Saving Wood), featuring a stove in which the fumes from a fire were forced to snake through five chambers, one above the other, before entering the chimney. Kessler also documented an enclosed heating stove that, like Franklin's stove, had a baffle directly behind the fire, thereby lengthening the path that the fire's fumes had to travel before reaching the chimney.
