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Concept
Rangeland management
Résumé
Rangeland management (also range management, range science, or arid-land management) is a natural science that centers around the study of rangelands and the "conservation and sustainable management [of Arid-Lands] for the benefit of current societies and future generations". Range management is defined by Holechek et al. as the "manipulation of rangeland components to obtain optimum combination of goods and services for society on a sustained basis".
The earliest form of Rangeland Management is not formally deemed part of the natural science studied today, although its roots can be traced to nomadic grazing practices of the neolithic agricultural revolution when humans domesticated plants and animals under pressures from population growth and environmental change. Humans might even have altered the environment in times preceding the Neolithic through hunting of large-game, whereby large losses of grazing herbivores could have resulted in altered ecological states; meaning humans have been inadvertently managing land throughout prehistory.
Rangeland management was developed in the United States in response to rangeland deterioration and in some cases, denudation, due to overgrazing and other misuse of arid lands as demonstrated by the 20th century "Dust Bowl" and described in Hardin's 1968 "Tragedy of the Commons". Historically, the discipline focused on the manipulation of grazing and the proper use of rangeland vegetation for livestock.
Range management's focus has been expanded to include the host of ecosystem services that rangelands provide to humans world-wide. Key management components seek to optimize such goods and services through the protection and enhancement of soils, riparian zones, watersheds, and vegetation complexes, sustainably improving outputs of consumable range products such as red meat, wildlife, water, wood, fiber, leather, energy resource extraction, and outdoor recreation, as well as maintaining a focus on the manipulation of grazing activities of large herbivores to maintain or improve animal and plant production.
Source officielle
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