Concept
Chine
Cours associés (29)
HUM-249: Competing with China
Le cours sensibilise les étudiant·e·s aux implications de l'émergence de la Chine comme puissance économique et technologique en portant une réflexion critique sur les défis posés par cette transition
HUM-262: Contemporary China
Il y a près de 50 ans, la Chine s'est ouverte au monde à la faveur des réformes économiques initiées par Deng Xiaoping. Devenue l'« usine du monde » en manufacturant des produits destinés à l'exportat
HUM-438: China: the rebirth of a great power II
Approcher la Chine contemporaine par le biais des phénomènes qui émergent à l'international permet non seulement de s'intéresser à l'impact sur le reste du monde de cette Chine qui s'internationalise
HUM-254: Contemporary international history
Ce cours a pour objectif de mettre en évidence l'histoire du capitalisme de la révolution industrielle (fin 18e siècle) jusqu'à nos jours. Il s'intéresse aux grandes mutations économiques, technologiq
MGT-635: Economics of Innovation and Technological Change
This year, the course will be held at Technical University of Denmark, Lyngby/Copenhagen,
8 to 12 May 2023.
Please contact the EDMT Administration for more information.
HUM-471: Economic growth and sustainability I
This course examines growth from various angles: economic growth, growth in the use of resources, need for growth, limits to growth, sustainable growth, and, if time permits, population growth and gro
AR-518: The origins of modern domestic space
The course is part of a three-year trajectory dedicated to a comprehensive history of domestic space and its relationship with urban form from its prehistoric origins to Neoliberal times.
ENG-410: Energy supply, economics and transition
This course examines energy systems from various angles: available resources, how they can be combined or substituted, their private and social costs, whether they can meet the energy demand, and how
ENG-436: Food biotechnology
The course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
MGT-464: Globalisation, robotics and the future of work
This course introduces students to economic globalisation with an emphasis on the role of digital technology and its impact on the future of work.