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Cours associés (10)
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ENG-436: Food biotechnology
The course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
HUM-275: Evolutionary psychology
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BIO-109: Introduction to life sciences (for IC)
Ce cours présente les principes fondamentaux à l'œuvre dans les organismes vivants. Autant que possible, l'accent est mis sur les contributions de l'Informatique aux progrès des Sciences de la Vie.
EE-626: Graph representations for biology and medicine
Systems of interacting entities, modeled as graphs, are pervasive in biology and medicine. The class will cover advanced topics in signal processing and machine learning on graphs and networks, and wi
HUM-257: Health, populations and society
Ce cours prend le tabac comme fil conducteur pour explorer les diverses dimensions d'un problème majeur de santé publique et ses multiples implications. L'enseignant étendra la discussion liée aux pro
ENV-444: Exploratory data analysis in environmental health
This course teaches how to apply exploratory spatial data analysis to health information. Teaching focuses on the role of GIS and spatial statistics in spatial epidemiology. It proposes a context to i
HUM-120(a): Global issues: food A
Le cours présente divers enjeux liés à l'alimentation: production durable, sécurité alimentaire, nutrition et santé, enjeux sociaux et culturels. L'approche interdisciplinaire intègre les SHS et les s
BIO-487: Scientific project design in translational neurosciences
The goal of this course is to instruct the student how fundamental scientific knowledge, acquired through the study of fundamental disciplines, including biochemistry, genetics, pharmacology, physiolo