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Concept
Animal–industrial complex
Résumé
Animal–industrial complex (AIC) is a concept used by activists and scholars to describe what they contend is the systematic and institutionalized exploitation of animals. It includes every economic activity involving animals, such as the food industry (e.g., meat, dairy, poultry, apiculture), animal testing (e.g., academic, industrial, animals in space), medicine (e.g., bile and other animal products), clothing (e.g., leather, silk, wool, fur), labor and transport (e.g., working animals, animals in war, remote control animals), tourism and entertainment (e.g., circus, zoos, blood sports, trophy hunting, animals held in captivity), selective breeding (e.g., pet industry, artificial insemination), and so forth. Proponents of the term claim that activities described by the term differ from individual acts of animal cruelty in that they constitute institutionalized animal exploitation.
Killing more than 200 billion land and aquatic animals every year, the AIC has been implicated in climate change, ocean acidification, biodiversity loss, and the Holocene extinction. It is also responsible for spreading of diseases from animals to humans, including the ongoing COVID-19 pandemic.
The term animal–industrial complex was coined by the Dutch cultural anthropologist and philosopher Barbara Noske in her 1989 book Humans and Other Animals, saying that animals "have become reduced to mere appendages of computers and machines." The term relates the practices, organizations, and overall industry that turns animals into food and other commodities to the military–industrial complex.
Richard Twine later refined the concept, regarding it as the "partly opaque and multiple set of networks and relationships between the corporate (agricultural) sector, governments, and public and private science. With economic, cultural, social and affective dimensions it encompasses an extensive range of practices, technologies, images, identities and markets.
Source officielle
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