Greenhouse gas emissions from agriculture

The amount of greenhouse gas emissions from agriculture is significant: The agriculture, forestry and land use sector contribute between 13% and 21% of global greenhouse gas emissions. Agriculture contributes towards climate change through direct greenhouse gas emissions and by the conversion of non-agricultural land such as forests into agricultural land. Emissions of nitrous oxide, methane make up over half of total greenhouse gas emission from agriculture. Animal husbandry is a major source of greenhouse gas emissions. The agricultural food system is responsible for a significant amount of greenhouse gas emissions. In addition to being a significant user of land and consumer of fossil fuel, agriculture contributes directly to greenhouse gas emissions through practices such as rice production and the raising of livestock. The three main causes of the increase in greenhouse gases observed over the past 250 years have been fossil fuels, land use, and agriculture. Farm animal digestive systems can be put into two categories: monogastric and ruminant. Ruminant cattle for beef and dairy rank high in greenhouse-gas emissions; monogastric, or pigs and poultry-related foods, are low. The consumption of the monogastric types may yield less emissions. Monogastric animals have a higher feed-conversion efficiency, and also do not produce as much methane. Furthermore, is actually re-emitted into the atmosphere by plant and soil respiration in the later stages of crop growth, causing more greenhouse gas emissions. The amount of greenhouse gases produced during the manufacture and use of nitrogen fertilizer is estimated as around 5% of anthropogenic greenhouse gas emissions. The single most important way to cut emissions from it is to use less fertilizers, while increasing the efficiency of their use. There are many strategies that can be used to help soften the effects, and the further production of greenhouse gas emissions - this is also referred to as climate-smart agriculture.