ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
BIO-413: Planetary healthThis course provides an overview of global environmental change through the perspective of the planetary boundaries and examines how human health is interlinked with social and ecological contexts.
HUM-397: Design for sustainability IThis course explores and practices some of the fundamental tools of designing for sustainability with a focus on the sustainability, desirability, and economic viability of solutions.
MICRO-534: Advanced MEMS & microsystemsIn depth analysis of the operation principles and technology of advanced micro- and nanosystems. Familiarisation to their implementation into products and their applications.
HUM-120(a): Global issues: food ALe cours présente divers enjeux liés à l'alimentation: production durable, sécurité alimentaire, nutrition et santé, enjeux sociaux et culturels. L'approche interdisciplinaire intègre les SHS et les s
