Concept

Hygiène des aliments

Publications associées (81)

Occurrence of perfluorinated compounds in aquatic environments in Switzerland (Léman)

Presentation on the levels of perfluorinated compounds in aquatic environment in Switzerland. Different matrices are studied: sediments, fish, food, wastewater. ...

2014

Distributed Decision-Making Over Adaptive Networks

Ali H. Sayed

In distributed processing, agents generally collect data generated by the same underlying unknown model (represented by a vector of parameters) and then solve an estimation or inference task cooperatively. In this paper, we consider the situation in which ...

2014

From allergen detection to protein-ligand interactions

Natalia Gasilova

Fundamental biological and biochemical studies, proteomics, practical nutrition-related and medical applications, all the research fields, where bioanalytical chemistry is an essential tool, constantly require the improvement of existing techniques of bioa ...

EPFL2014

A dose-response strategy reveals differences between normal-weight and obese men in their metabolic and inflammatory responses to a high-fat meal

Martinus Gijs, Guy Vergères, Flurina Schwander, Reto Portmann

A dose-response strategy may not only allow investigation of the impact of foods and nutrients on human health but may also reveal differences in the response of individuals to food ingestion based on their metabolic health status. In a randomized crossove ...

Amer Soc Nutrition-Asn2014

Hygiene for Scala

Denys Shabalin

The main contribution of this work is a formal model of hygienic name resolution and macro system that is flexible enough to provide missing safety to quasiquotes. This makes it possible to combine the best of two worlds: we get reasonable safety guarantee ...

2014

From the Cover: Water-controlled wealth of nations

Andrea Rinaldo, Samir Suweis, Paolo d'Odorico, Amos Maritan

Population growth is in general constrained by food production, which in turn depends on the access to water resources. At a country level, some populations use more water than they control because of their ability to import food and the virtual water requ ...

National Academy of Sciences2013

Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks

Anna Carratala Ripolles

Multiple outbreaks of human norovirus (hNoV) have been associated with fresh produce, such as soft berries and lettuce. Even though food handlers are considered an important source for the introduction of hNoV into food chains, their contribution to public ...

Elsevier Science Bv2013

RoSe: A sub-GHz wireless sensor platform with housing integrated overmolded antenna

Anja Skrivervik, Pierre-André Farine, Alexis Boegli, Jean-François Zürcher, Francesco Merli, Mitko Tanevski

A wireless sensor platform for use in ultralow-power wireless sensor networks (WSNs) is presented. The proposed round sensor (RoSe) node is physically robust, is resistant to humidity, and has a housing that can be in direct contact with food. These charac ...

Institute of Electrical and Electronics Engineers2012

Microfabrication technologies in dielectrophoresis applications-A review

Rodrigo Martinez Duarte

DEP is an established technique for particle manipulation. Although first demonstrated in the 1950s, it was not until the development of miniaturization techniques in the 1990s that DEP became a popular research field. The 1990s saw an explosion of DEP pub ...

Wiley-Blackwell2012

Validation of an in vitro digestive system for studying macronutrient decomposition in humans

Martinus Gijs, Guy Vergères, Flurina Schwander, Reto Portmann

The digestive process transforms nutrients and bioactive compounds contained in food to physiologically active compounds. In vitro digestion systems have proven to be powerful tools for understanding and monitoring the complex transformation processes that ...

2012

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