ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
ME-451: Advanced energeticsMethods for the rational use and conversion of energy in industrial processes : how to analyse the energy usage, calculate the heat recovery by pinch analysis, define heat exchanger network, integrate
ENV-300: Pollutants analysis in the environmentÉvaluation de la qualité d'une rivière en utilisant des méthodes d'observation ainsi que des méthodes physico-chimiques et biologiques. Collecte d'échantillons sur le terrain et analyses de laboratoir
PENS-225: RhonescapeRHONEscape aims at realizing the necessary interdisciplinary educational background of the problematics affecting highly-corrected large rivers, by examining riverine ecological, hydrological and morp
MSE-431: Physical chemistry of polymeric materialsThe student has a basic understanding of the physical and physicochemical principles which result from the chainlike structure of synthetic macromolecules. The student can predict major characteristic
