In this article, the design of a quality control network is considered in an entire supply chain, in the context of an international food and beverage company, denoted as ABC. For each possible control point of the network, two decisions have to be made: ( ...
In the context of a growing world population and the need to use limited resources responsibly, this study is motivated by the increasing pressures on the food industry, which include issues of food security, safety, and waste. In the context of a global f ...
A well-known Swiss watch brand, active in the top-end luxury market, is facing a complex inventory deployment problem where watches of different models (more than 100 different models) must be dispatched first to wholesalers to finally reach the shops wher ...
Philippe Wieser investigates complex health systems that are today organized in networks. Often these networks are underutilized due to a lack of coordination and consistency between the partners. The optimization of care quality and cost control is genera ...
