Macromolecules: Structure and Function

This lecture covers the fundamental concepts of macromolecules, focusing on the chemical composition of life, the importance of carbon, and the structure of proteins, nucleic acids, and carbohydrates. It explores the versatility of carbon atoms, the formation of bonds, and the role of macromolecules in living processes. The lecture also delves into the synthesis of triglycerides, the structure of phospholipids, and their significance in biological membranes.