Lipids and Cell Membranes: Structure and Functions

In course

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Description

This lecture covers the structure and functions of lipids and cell membranes, including the composition of fatty acids, phosphoglycerides, and glycoproteins. It also explores the formation of lipid bilayers, membrane proteins, and the role of carbohydrates in energy storage and structural support.

Instructor

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Official source

https://mediaspace.epfl.ch/media/0_l9yqb5dc

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Ontological neighbourhood

Biology

Cell biology: Membrane biology

Chemistry

Biochemistry: Carbohydrates

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