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Lecture
Are you an EPFL student looking for a semester project?
Work with us on data science and visualisation projects, and deploy your project as an app on top of Graph Search.
This lecture explores the chemistry of tea, focusing on polyphenols found in black tea and their transformation into theaflavins and thearubigens. It also discusses the antioxidant effects of tea compounds and the conflicting research on how milk may affect these benefits.