Lecture

Respiration and fermentation

Description

This lecture covers the concepts of respiration and fermentation in microorganisms, focusing on the energy generation processes, electron transport chains, and substrate-level phosphorylation. It also explores the diversity of fermentation pathways and the production of different products such as ethanol, lactate, acetate, and butyrate.

In MOOC

Instructor

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Official source

https://mediaspace.epfl.ch/media/0_unuyb1f6

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Ontological neighbourhood

Biology

Cell biology: Metabolism

Chemistry

Organic chemistry: Organic compound

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