An oil lamp is a lamp used to produce light continuously for a period of time using an oil-based fuel source. The use of oil lamps began thousands of years ago and continues to this day, although their use is less common in modern times. They work in the same way as a candle but with fuel that is liquid at room temperature, so that a container for the oil is required. A textile wick drops down into the oil, and is lit at the end, burning the oil as it is drawn up the wick.
Oil lamps are a form of lighting, and were used as an alternative to candles before the use of electric lights. Starting in 1780, the Argand lamp quickly replaced other oil lamps still in their basic ancient form. These in turn were replaced by the kerosene lamp in about 1850. In small towns and rural areas the latter continued in use well into the 20th century, until such areas were finally electrified and light bulbs could be used.
Sources of fuel for oil lamps include a wide variety of plants such as nuts (walnuts, almonds, and kukui) and seeds (sesame, olive, castor, or flax). Also widely used were animal fats (butter, ghee, fish oil, shark liver, whale blubber, or seal). Camphine, a blend of turpentine and ethanol, was the first "burning fluid" fuel for lamps after whale oil supplies were depleted. It was replaced by kerosene after the US Congress enacted excise taxes on alcohol to pay for the American Civil War.
Most modern lamps (such as fueled lanterns) have been replaced by gas-based or petroleum-based fuels to operate when emergency non-electric light is required. Therefore, oil lamps of today are primarily used for the particular ambience they create.
The following are the main external parts of a terra-cotta lamp:
Shoulder
Pouring hole
The hole through which fuel is put inside the fuel chamber. The width generally ranges from in general. There may be one hole or multiple holes.
Wick hole and the nozzle
May be either an opening in the body of the lamp or an elongated nozzle.
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Whale oil is oil obtained from the blubber of whales. Oil from the bowhead whale was sometimes known as train-oil, which comes from the Dutch word traan ("tear drop"). Sperm oil, a special kind of oil obtained from the head cavities of sperm whales, differs chemically from ordinary whale oil: it is composed mostly of liquid wax. Its properties and applications differ from those of regular whale oil, and it was sold for a higher price. Emerging industrial societies used whale oil in oil lamps and to make soap.
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of fruits. In common usage, vegetable oil may refer exclusively to vegetable fats which are liquid at room temperature. Vegetable oils are usually edible. Such oils have been part of human culture for millennia.
Rapeseed oil is one of the oldest known vegetable oils. There are both edible and industrial forms produced from rapeseed, the seed of several cultivars of the plant family Brassicaceae. Historically, it was restricted as a food oil due to its content of erucic acid, which in laboratory studies was shown to be damaging to the cardiac muscle of laboratory animals in high quantities and which imparts a bitter taste, and glucosinolates, which made it less nutritious in animal feed.
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Since the dawn of humanity, human beings seeked to light their surroundings for their well-being, security and development. The efficiency of ancient lighting devices, e.g. oil lamps or candles, was in the order of 0.03-0.04% and jumped to 0.4-0.6% with th ...
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