Summary
The brown trout (Salmo trutta) is a European species of salmonid fish that has been widely introduced into suitable environments globally. It includes purely freshwater populations, referred to as the riverine ecotype, Salmo trutta morpha fario, a lacustrine ecotype, S. trutta morpha lacustris, also called the lake trout, and anadromous forms known as the sea trout, S. trutta morpha trutta. The latter migrates to the oceans for much of its life and returns to fresh water only to spawn. Sea trout in Ireland and Great Britain have many regional names: sewin in Wales, finnock in Scotland, peal in the West Country, mort in North West England, and white trout in Ireland. The lacustrine morph of brown trout is most usually potamodromous, migrating from lakes into rivers or streams to spawn. S. trutta morpha fario forms stream-resident populations, typically in alpine streams, but sometimes in larger rivers. Anadromous and non-anadromous morphs coexisting in the same river appear genetically identical. What determines whether or not they migrate remains unknown. The scientific name of the brown trout is Salmo trutta. The specific epithet trutta derives from the Latin trutta, meaning, literally, "trout". Behnke (2007) relates that the brown trout was the first species of trout described in the 1758 edition of Systema Naturae by Swedish zoologist Carl Linnaeus. Systema Naturae established the system of binomial nomenclature for animals. Salmo trutta was used to describe anadromous or sea-run forms of brown trout. Linnaeus also described two other brown trout species in 1758. Salmo fario was used for riverine forms. Salmo lacustris was used for lake-dwelling forms. The native range of brown trout extends from northern Norway and White Sea tributaries in Russia in the Arctic Ocean to the Atlas Mountains in North Africa. The western limit of their native range is Iceland in the north Atlantic, while the eastern limit is in Aral Sea tributaries in Afghanistan and Pakistan.
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